Steamed Mussels
Infused with lemongrass, garlic, and coconut milk. Drizzled with chorizo oil.
$10
Ceviche Nachos
Cured shrimp over fried curry-flavored wontons, with onions, scallions, avocado, and black and white sesame.
$12
Cheese Board
Brie, Halloumi, and Paneer with harissa olives, tamarind sauce, Gochujang honey, and scallion toast
$12
Spiced Cauliflower Bites | V/GF
Za'atar roasted cauliflower florets, with sumac-tahini sauce.
$8
Lo Mein Bibimbap
Kimchi-spiced rice and assorted vegetables topped with egg noodles, garlic sauce wings, and a fried egg.
$17
Miso Crab Eggplant Rollatini
Miso-glazed tender slices of eggplant wrapped around a rich crab filling. With tangy tomato lace tuile.
$22
East-and-East Sticky Chicken
Sambal and Gochujang glazed chicken served with white rice, Indonesian-style cucumber salad and kimchi.
$16
Coconut Curry Quinoa Bowl | V/GF
A hearty blend of fluffy quinoa, seasonal vegetables, and chickpeas simmered in a rich coconut curry sauce.
$14
Chai-Cardamom Tiramisu
Chai soaked ladyfingers layered with fragrant cardamom-infused mascarpone.
$6
Mango Matcha Saffron "Cheesecake" | V/GF
A rich, vegan, tofu-based "cheesecake" fusing the flavors of Japanese matcha and tropical mango, with a hint of aromatic saffron.
$7
Chocolate Fondue
A thick, hot, creamy chocolate shot accompanied by wafer sticks and assorted petite fours.
$9
Caramel-Chocolate Avocado Mousse | V/GF
Avocado based mousse, with cocoa, Tahitian vanilla, and demerara sugar caramel. Topped with vegan whipped cream.
$8
Caramelized Orange Martini
Smooth vodka with a splash of orange liqueur, with a slice of caramelized orange.
$11
Spiced Orchard Old Fashioned
Smooth bourbon with spiced pear syrup, a dash of cardamom, and a garnish of candied ginger for a modern take on a classic.
$13
Orange Mocha Irish Cream
Rich espresso and smooth chocolate liqueur, shaken with orange zest, and Irish Cream. Garnished with a dusting of cocoa powder and orange peel.
$12
Dragon Dream Fizz
Blend of white dragonfruit and blackberry, fresh lime juice, and sparkling water. Garnished with a slice of dragonfruit and a sprig of rosemary.
$7
CocoPine Paradise
A creamy concoction of fresh pineapple juice, coconut milk, and a hint of lime. Shaken and served over ice, and garnished with toasted coconut flakes, dried pineapple, and cherry.
$7
Mango Chili Refresher
Blend of ripe mango purée, ginger soda, and muddled mint leaves, finished with a dash of lime juice and a sprinkle of chili powder. Garnished with a lime wheel and a sprig of mint.
$6
Red Lentil Soup | V
With coconut milk and warm spices. Side of veggies and croutons.
East-and-East Sandwich
Grilled chicken breast with gochujang and sambal, and coleslaw on toasted brioche.
Garlic Sauce Wings | GF
4 wings, with side choices of egg noodles, rice, fries, or veggies.
Wines | $6
Red, White, and Rosé | By the glass
Beers | $5
Tap and small bottle
Small Bites | $6
Zucchini Chips, Truffle Fries, Mini Falafel, Chicken Wings
Cocktails | $8
Citrus Smash
Vodka, fresh lemon, and grapefruit with a hint of basil.
Spiced Sunset
Whiskey, ginger, and cinnamon, maple syrup, and orange bitters.
Urban Mojito
Rum, mint, lime, and sparkling water, and a splash of elderflower.